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Tim Ferriss fans are super excited. The author of The 4-Hour Workweek and the The 4-Hour Body is back with his magnum opus: The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life. The book explains Ferriss’s comprehensive system for learning anything as quickly and efficiently as possible. The great part is he uses cooking as his examples.
In the interview below, Wall St. Cheat Sheet COO Tracy Sigler (slightly cut off — sorry bro!) and I learn about Ferriss’s new book and why a HUGE CONTROVERSY with traditional publishers hints at an out-of-touch traditional publishing industry in decline.
(Sorry for a few audio glitches. Skype didn’t perform.)
I’ve read Ferriss’s book and promise the price is much cheaper than what I spent on learning these invaluable skills in law school. Don’t waste another minute, grab a copy now: The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life.
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