Beyond Brewing: 8 Coffee Recipes to Cook or Bake Today
The rich flavors of coffee aren’t only for your morning brew. Coffee grounds and espresso powders can give an old dish new life. As a rub for meat, it can create a crispy skin, or simply add depth to the dish. In sweets, the same notes that are craved in mocha lattes or other brewed beverages become a baked treat you’ll want to make again and again. Take these eight recipes and set a date with your new favorite ingredient: coffee.
1. Vanilla Espresso Almond Butter
Any coffee lover who hasn’t started making their own nut butters might find themselves rushing to the kitchen to get their food processors or blenders ready for the almond butter made by Kitchen Treaty.
- 2 cups unsalted almond butter (from 3 cups raw almonds – instructions here)
- 3 tablespoons brown sugar
- 1 tablespoon instant espresso granules
- 1 vanilla bean, seeds scraped and pod discarded
- 1/4 teaspoon kosher salt
Directions: Place almond butter to a medium bowl and add remaining ingredients. Stir well. Taste and add additional salt if desired. Keeps refrigerated in an airtight container for up to 2 weeks.