Best Brunch Drinks: 10 Recipes to Sip Away the Morning

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No great brunch is complete without drinks that complement the delicious spread of food you’ve prepared — but what to serve? Some people will want to sip spiked beverages while others are abstaining — whether they’re too young or not interested in early morning drinking. We’ve rounded up ten drink recipes that will suit either crowd and make this brunch your best one yet.

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1. Pineapple Greyhound

The Greyhound traditionally is made with just vodka and grapefruit juice, but Williams-Sonoma has jazzed it up by adding pineapple as well. Adjust the ingredients as needed for more than one serving.

Ingredients:

  • ice cubes as needed
  • 1 fluid ounce vodka
  • 2 fluid ounces fresh pineapple juice
  • 1½ fluid ounces fresh pink grapefruit juice
  • 2 half-moon grapefruit slices

Directions: Fill a rocks glass or large tumbler with ice cubes up to the rim. Add the vodka, pineapple juice, and grapefruit juice and stir to combine. Garnish with the grapefruit slices.

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