Best Brunch Drinks: 10 Recipes to Sip Away the Morning
No great brunch is complete without drinks that complement the delicious spread of food you’ve prepared — but what to serve? Some people will want to sip spiked beverages while others are abstaining — whether they’re too young or not interested in early morning drinking. We’ve rounded up ten drink recipes that will suit either crowd and make this brunch your best one yet.
1. Pineapple Greyhound
The Greyhound traditionally is made with just vodka and grapefruit juice, but Williams-Sonoma has jazzed it up by adding pineapple as well. Adjust the ingredients as needed for more than one serving.
- ice cubes as needed
- 1 fluid ounce vodka
- 2 fluid ounces fresh pineapple juice
- 1½ fluid ounces fresh pink grapefruit juice
- 2 half-moon grapefruit slices
Directions: Fill a rocks glass or large tumbler with ice cubes up to the rim. Add the vodka, pineapple juice, and grapefruit juice and stir to combine. Garnish with the grapefruit slices.