7 Divine Ways to Bake With Brie
Brie is a soft, buttery, and mild cheese that pairs well with almost everything. When used in recipes, this French cheese creates savory and rich-tasting dishes you won’t be able to get enough of. From appetizers to desserts and everything in between, there is a brie recipe here that is sure to tantalize your tastebuds. Keep reading to discover 7 delectable ways to bake with brie.
1. Brie and Onion Puff
It only takes 15 minutes to prepare Food Network‘s delightful recipe. It calls for brie, puff pastry, and onions as the primary ingredients, creating an indulgent puff that’s oozing with flavor. The recipe yields 8 to 10 servings.
- 2 tablespoons unsalted butter
- 4 large Vidalia or Spanish onions, thinly sliced
- Kosher salt and freshly ground black pepper
- ½ cup water
- 2 sheets frozen puff pastry, thawed
- 2 (5-inch) rounds brie cheese
- 1 large egg, lightly beaten
Directions: Preheat the oven to 400 degrees Fahrenheit. Melt the butter in a large skillet over medium-high heat. Add the onions, season with salt and pepper to taste, and saute until just brown, about 10 minutes. Add ½ cup of water and cook stirring often, until dark golden brown, about 15 minutes. Let the mixture cool to room temperature.
Roll each sheet of pastry to a 12-inch square on a marble surface or parchment paper to prevent sticking. Divide the caramelized onions in the center of each pastry. Put a brie round on top of the onions and brush edges of both pastry squares with beaten egg. Fold pastry up and over cheese to completely enclose the cheese in the pastry.
Press the seams together to completely seal. Arrange each pastry round, seam side down, on a silicone mat or parchment lined baking sheet. Brush the top of each pastry round with beaten egg. Bake until golden brown. 20 to 25 minutes. Let stand 15 to 20 minutes before eating.
Recommended wine pairings: Brut, 2013 Letterpress Pinot Noir