6 Ways to Bake Fruit for Breakfast
Transforming raw fruit into a beautifully baked, fruit-based breakfast is a great way to start your morning. These healthy fruit-filled recipes use multiple fruits such as prunes, apricots, raisins, oranges, blueberries, and cherries, providing you with a flavorful, nutritious, and colorful breakfast dish. Brighten up your morning by indulging in these 6 delicious fruit-focused recipes.
1. Hot Baked Fruit
This healthy and delicious recipe is perfect for breakfast or brunch. AllRecipes.com‘s dish, which yields 8 servings, calls for prunes, apricots, raisins, and pineapple chunks, ensuring you start your day with a healthy dose of fruit.
- 8 ounces pitted prunes
- 8 ounces dried apricots
- ⅓ cup raisins
- 1 (15 ounce) can pineapple chunks, undrained
- 1 (16 ounce) can cherry pie filling
- ¼ cup dry sherry
- 1 cup water
- ⅓ cup blanched slivered almonds
Directions: Preheat oven to 350 degrees Fahrenheit. In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds. Cover and bake in preheated oven for 1 and ½ hours.