Is Sugar the Next Commodity to Spike?

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On February 6, I wrote an article in which I argued that the coffee market was set to see large gains despite having already risen some 30 percent. I suggested that investors and traders who wanted to take advantage should consider buying the iPath Dow Jones Coffee Sub-Index ETN “JO” or the iPath Pure Beta Coffee ETN “CAFÉ”. These funds hold coffee futures and are designed to trade in line with the spot coffee market.

Since my recommendation, these two funds are up 20 percent each. This is the result of two factors. The first is that the recession is ending in Europe and this is bringing back coffee demand that had been lost over the past couple of years. Second, and more immediately, is the drought in Brazil. Brazil is the world’s largest producer of coffee — it produces about 33 percent of the total global market. Therefore, even a minor setback in supply coming from Brazil can have a significant impact on the market.  While meteorologists expected rain in Brazil over the weekend, it didn’t come, and in response, traders have bid up the price of coffee by 15 percent in the past two days.

While I expect this to continue, I think investors may want to consider another commodity that is produced in Brazil — sugar. The sugar market has been very weak over the past couple of years due to gluts coming out of the world’s largest producers — Brazil and India. Strong supply sent the price of sugar from $0.35 per pound to $0.15 per pound. Right now, the price sits at just under $0.17 per pound. While the price has gone up somewhat in response to the Brazilian drought, it has not responded the way coffee has because there is no concurrent demand reversal — sugar stockpiles remain elevated. However, I think that sugar may be getting ready to spike along with coffee, and the velocity of the price movement might dwarf that in coffee.

First, sugar production is more heavily concentrated in Brazil than coffee production. As previously mentioned, about 33 percent of the world’s coffee is produced in Brazil. But 41 percent of the world’s sugarcane is produced in Brazil. This means that a drought in Brazil can potentially hurt global sugar supplies more than it will hit global coffee supplies.

Second, the world’s second largest sugar producer is India, which produces nearly 20 percent of the world’s sugar. But in response to the global sugar glut of the past couple of years, Indian sugar production has been falling. It was recently reported that Indian sugar production is at a 4-year low.

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